The quickest, easiest tiramisu you'll ever make – ready in just 10 minutes! Creamy, coffee-soaked, and perfectly portioned for two. No eggs, no baking, no fuss.
Tiramisu – the beloved Italian dessert that translates to "pick me up" – doesn't have to be complicated. This 10-Minute Tiramisu for Two is proof that you can enjoy this classic treat without the hours of preparation. It uses a simple mascarpone cream (no eggs, no whipping egg whites), store-bought savoiardi biscuits, and a quick coffee soak. The result? A dessert that's rich, creamy, and absolutely irresistible – all in the time it takes to brew a pot of coffee.
This recipe is perfect for date nights, last-minute dinner parties, or anytime you're craving something indulgent. No oven, no complicated techniques – just 10 minutes of effortless assembly. The only difficult part is waiting for it to chill!
☕ Ingredients
- 4 savoiardi biscuits (ladyfingers)
- ¼ cup freshly brewed espresso or strong coffee, cooled
- 1 tbsp coffee liqueur (optional – Kahlúa or Tia Maria)
- ½ cup mascarpone cheese, softened
- ¼ cup double cream (heavy cream), cold
- 2 tbsp icing sugar
- ½ tsp vanilla extract
- Unsweetened cocoa powder for dusting
- Optional: Dark chocolate shavings for garnish
You'll also need two small glasses, ramekins, or a single small serving dish.
👩🍳 Step‑by‑Step Instructions
- Prepare the coffee soak: In a small shallow bowl, combine the cooled espresso and coffee liqueur (if using). Set aside.
- Make the mascarpone cream: In a medium bowl, beat the mascarpone cheese, double cream, icing sugar, and vanilla extract together until smooth, thick, and creamy – about 2 minutes with an electric mixer or 3–4 minutes by hand.
- Dip the biscuits: Working quickly, dip each savoiardi biscuit into the coffee mixture for just 1–2 seconds on each side – you want them soaked but not falling apart. The longer you dip, the soggier they become.
- Layer the tiramisu: Place one dipped biscuit in each serving glass (or break them in half to fit). Top with a spoonful of mascarpone cream and spread evenly.
- Repeat the layers: Add another dipped biscuit on top of the cream, then cover with the remaining mascarpone cream. Smooth the top with a spatula or the back of a spoon.
- Chill: Refrigerate for at least 1 hour – or up to 4 hours – to allow the flavours to meld and the cream to set.
- Serve: Dust generously with cocoa powder just before serving. Add chocolate shavings if desired. Enjoy with a cup of coffee!
💡 Pro tip: For the best texture, don't over-dip the biscuits – they should be just moistened, not saturated. A quick dip gives you that perfect contrast between the soft cream and the slightly firm coffee-soaked layers.
❓ Tips & Variations
- Make ahead: This tiramisu can be made up to 24 hours in advance – the flavours only get better. Just add the cocoa dusting just before serving.
- No mascarpone? You can substitute with cream cheese (full-fat) mixed with a little heavy cream, but the flavour will be slightly different. Mascarpone is worth seeking out for the authentic taste.
- Flavour twists: Add a dash of cinnamon or cocoa to the coffee mixture. Swap the coffee liqueur for a splash of Frangelico (hazelnut) or Amaretto (almond).
- Storage: Keep refrigerated for up to 2 days – but it's best enjoyed within 24 hours.
- Yield: Serves 2 (or 1 very generously!).
Creamy, coffee-soaked, and ready in 10 minutes – the perfect date night dessert.
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