Fluffy, creamy, and impossibly easy – this No-Bake Marshmallow Pie is the ultimate summer dessert that comes together in minutes with just five simple ingredients!
If you're looking for a quick, crowd-pleasing dessert that requires absolutely no baking, this No-Bake Marshmallow Pie is about to become your new go-to. With a creamy, cloud-like marshmallow filling nestled in a buttery graham cracker crust, this pie is pure nostalgia in every bite. It's the kind of dessert that brings back childhood memories – simple, sweet, and utterly irresistible.[reference:0]
This No-Bake Marshmallow Pie is perfect for hot summer days when you don't want to turn on the oven, for last-minute dinner parties, or simply for when you're craving something sweet and fluffy. Made with just five ingredients and ready in minutes, it's proof that the best desserts don't have to be complicated. Let's get started!
🥧 Ingredients
For the Pie Filling:
- 10 oz (283g) mini marshmallows[reference:1]
- ⅔ cup (158ml) milk[reference:2]
- 1 ½ cups (355ml) heavy whipping cream[reference:3]
- 1 tsp vanilla extract[reference:4]
For the Crust:
- 1 graham cracker pie crust (store-bought or homemade)[reference:5]
Optional Toppings:
- Extra whipped cream[reference:6]
- Chocolate shavings or drizzle
- Fresh berries
- Crushed graham crackers or nuts
👩🍳 Step‑by‑Step Instructions
Step 1: Melt the marshmallows
- Place the mini marshmallows and milk in a medium saucepan.[reference:7]
- Heat over medium heat, stirring constantly until the marshmallows are completely melted and the mixture is smooth.[reference:8]
- Remove from heat and allow the mixture to cool completely before moving to the next step. This is crucial – if the mixture is still warm, it will melt your whipped cream.[reference:9][reference:10]
Step 2: Whip the cream
- In a large mixing bowl (or the bowl of a stand mixer), combine the heavy whipping cream and vanilla extract .[reference:11]
- Beat with an electric mixer on high speed until stiff peaks form.[reference:12]
Step 3: Combine and assemble
- Once the marshmallow mixture has cooled completely, gently fold the whipped cream into the marshmallow mixture until fully combined.[reference:13]
- Pour the filling into the graham cracker pie crust and smooth the top with a spatula.[reference:14]
- Refrigerate for at least 2 hours, or until the pie is fully set.[reference:15]
Step 4: Serve and enjoy
- Top with extra whipped cream, chocolate shavings, or fresh berries if desired.[reference:16]
- Slice and serve chilled. Store leftovers in the refrigerator for up to 2 days.[reference:17]
💡 Pro tip: The most important step in this recipe is letting the marshmallow mixture cool completely before folding in the whipped cream. If it's even slightly warm, it will deflate your whipped cream and your pie won't be light and fluffy. Be patient – it's worth the wait![reference:18]
❓ Tips & Variations
- Can I use a different crust? Absolutely! Try Oreo, chocolate cookie, or Biscoff crust for a fun twist.[reference:19]
- Can I make this ahead of time? Yes! This pie is perfect for making a day in advance – just keep it chilled in the fridge.[reference:20]
- Can I freeze this pie? I don't recommend freezing this pie as the texture may become watery upon thawing.[reference:21]
- Flavour twists: Add chocolate chips, crushed peppermint, or citrus zest to the filling for a delicious variation. You can also swap the vanilla for almond or peppermint extract .
- Topping ideas: Get creative! Fresh berries, chocolate sauce, caramel, crushed nuts, or toasted coconut all make wonderful toppings.[reference:22]
- Yield: Serves about 8 people .[reference:23]
Fluffy, creamy, and so easy – the perfect no-bake dessert for any occasion! 🥧✨
